García et al. (2026)

García V, A Vega-Gálvez, G Bernal, S Ramírez-Rivera, C Bernal & K Stucken (2026) Temperature-modulated microbial succession governs sulforaphane bioconversion during natural enriched fermentation of broccoli. Food Research International 240: 119594

https://doi.org/10.1016/j.foodres.2026.119594